SIMPLE WAY TO COOK ADOBONG ATAY NG MANOK (CHICKEN LIVER)

Ingredients:

•  Chicken Liver and Heart
• 2 cloves of chopped Onion
• 1 bulb or 9 cloves of garlic( crushed and peeled)
• Pepper
• 3 Ladle of Soy Sauce
• 1 Ladle of Vinegar
• 3 tablespoon of Calamansi juice or lemon
• 2 pieces laurel leaves
• 1 Ladle of water

Steps:

1. Heat oil in a frying pan.
2. Stir fry the liver and heart for 5 minutes.
3. Add the garlic and stir for 2 mins.
4. Add the soy sauce, vinegar, calamansi juice, water and laurel leaves.
5. Stir and let it simmer for 10 minutes.
6. After 10 minutes, put it in a bowl and add the onions as toppings. 
7. Serve.